Harlem Helps Raises $55,000 For The Harlem Explosion Victims

harlem-helps-benefitWhat does community mean to you?

A true sense of community is more than borrowing a cup of sugar, saying hello or holding the door, it’s going the extra mile in a time of need. Continue Reading →

Harlem Helps: A Benefit for The East Harlem Collapse

85-atxlIn light of the tragic East Harlem explosion at 116th St. / Park Ave on the morning of March 12, 2014, we at Red Rooster Harlem are responding with assistance for our neighbors. Continue Reading →

Red Rooster Hosts Benefit for Victims Of The Harlem Explosion

marcus and harlem collapse.png.CROP.rtstoryvar-largeAs you may or may not know residents and business owners in East Harlem neighborhood are still struggling to recovering from the gas explosion that left eight people dead and flattened two 5-story apartment buildings more then two weeks ago. Continue Reading →

Harlem Fan André Leon Talley Leaves HomoPhob Russia

andre-leonAndré Leon Talley a huge Harlem fan and friend of George Faison at the Harlem Fire house Theater, and a big fan of Marcus Samuelsson’s Red Rooster has resigned from his post as editor at large of Numéro Russia after just a year on the job. Continue Reading →

National Dance Institute To Honor Harlem’s Marcus Samuelsson

Marcus SamuelssonNational Dance Institute, the non-profit organization that has transformed the lives of millions of public school children through the arts, will hold its Annual Gala on Monday, April 28, 2014 at the Best Buy Theater in New York City.   Continue Reading →

Sidra Smith Throws Star-Studded Birthday Bash in Harlem

IMG_6269La Bodega 47 Social Club, Harlem’s new hotspot, opened its doors on Friday, February 28th, 2014 night with a splash. Continue Reading →

Marcus Samuelsson: Kale And Quinoa Salad With Roasted Beets

Untitled_Panorama11This warm salad is from the Marcus Samuelsson.com site is perfectly healthy for Harlem, delicious, and easy to make. Steaming the kale atop the quinoa during the last 5 minutes of cooking makes this one-pot recipe all the worthwhile.  Continue Reading →