From Thanksgiving through Kwanzaa I try to focus my attention on sharing the holiday season with people I love while we eat great meals that are prepared with love. Continue Reading →
One Saturday morning in March I picked up the March/April 2011 edition of Edible Manhattan, The Good Meat Issue on the Greenmarkets information table at the Isham Street Farmer’s Market (a year round market located up in the Inwood section of Manhattan).
I almost missed my stop coming back to Harlem on the A train because I was so mesmerized by the articles. I have attached two links for this issue.